Our Team

For the past seven years Becky Schilling has been on the editorial staff for the two leading trade publications covering the non-commercial foodservice industry. She is currently the editor-in-chief of Food Management magazine, following nearly seven years at FoodService Director magazine.

Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining FSD in 2007, Becky worked at several newspapers and was an intern for Texas Monthly magazine. As part of her master's degree, Becky was the design director and staff writer for a collaboration with Reader's Digest, which focused on digitally minded consumers and their media use.

Becky is a history nerd and a sports fanatic. She currently resides in New York City.